Joan of Arc®

Brie

Whether atop crackers or complementing fresh fruit and walnuts, Joan of Arc® Brie cheese is a bona-fide party favorite. This well-loved French cheese’s origins can be traced back to the fifth century in the Ile-de-France region just outside Paris. Encased by an edible rind, brie’s tender ivory interior carries a mellow, memorable flavor. Its aroma brings to mind fresh mushrooms and makes any snacking experience a more pleasant one. Best served at room temperature, brie cheese is best enjoyed in its “affine,” or fully ripened, state.

Type of Milk: Cow | Region of Origin: USA

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  • A party favorite served at room temperature with fresh fruits and walnuts
  • Layer with sun-dried tomatoes for a flavorful treat
  • Bake en croûte and top with dried cranberries for elegant appetizer
  • Sweet Sherry
  • Port
  • Pale Ale
  • Merlot
  • Madeira
  • Grüner Veltliner
  • Fruit Beers
  • Chardonnay
  • Champagne
  • Burgundy
  • Bordeaux

    Available in these Sizes

    • Joan Of Arc® Double Crème Brie Round | 8 oz.

    • Joan Of Arc® Double Crème Brie Round | 14 oz.

    • Joan Of Arc® Double Crème Brie Wedge | 7-9 oz. (random weight)

    • Joan Of Arc® Double Crème Brie Wedge | 8 oz.

    • Joan Of Arc® Double Crème Brie Wheel | 2.25 lb.

    • Joan Of Arc® Double Crème Brie Wheel | 6.5 lb. (random weight)

    • Joan Of Arc® Triple Crème Brie Round | 8 oz.

    • Joan Of Arc® Triple Crème Brie Wheel | 6.5 lb.

    For more information, visit www.joanofarcbrie.com.