Joan of Arc®

Goat Brie

Delicate and delightful, Joan of Arc® Goat Brie cheese is even softer and milder than its cow’s milk counterpart. Goat Brie will certainly stand out on any cheese plate, with its bright white coloring and edible rind. Enjoy alongside a wide array of fruits, jams and white wines—or let its pure and irresistible flavor win you over all on its own.

Type of Milk: Goat | Region of Origin: USA

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  • Pair with sliced apples and pears  
  • Melt over a toasted baguette and top with caramelized onions or fig jam
  • Cover in honey and chopped pistachios as the centerpiece of a cheese plate
  • Stuff into fresh dates and top with cherry preserves and salty nuts
  • Vouvray
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Porter
  • Pinot Noir
  • Pilsner
  • Petite Sirah
  • Pale Ales
  • Moscato d'Asti
  • Lager
  • Gewurztraminer
  • Fruit Ale
  • Chardonnay
  • Cabernet Sauvignon

    Available in these Sizes

    • Joan of Arc® Mini Goat Brie Round | 4.4 oz.

    For more information, visit www.joanofarcbrie.com.