Joan of Arc®

Goat Cheese

Liven up any serving plate with a delicious Joan of Arc® Goat Cheese! This inviting cylinder of soft, snow-white goat cheese will leave your mouth delighting in its noticeably fresh aftertaste. Mild and tangy, Joan of Arc® Goat Cheese varieties tastes great all by themselves, crumbled onto a salad or rolled in nuts, herbs or dried fruit.

Type of Milk: Goat | Region of Origin: USA

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  • Serve as a dessert cheese with fresh fruit  
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Joan of Arc® Goat Cheese Log | 4 oz.

    • Joan of Arc® Goat Cheese Trio (Traditional, Tomato Basil & Wild Honey) | 12 oz. (three 4 oz. logs)

    For more information, visit www.joanofarcbrie.com.