Joan of Arc®
Goat Cheese with Garlic & Herb
Goat cheese—also known as chèvre—is one of the fastest-growing cheese categories. Not only is this snow-white, tangy cheese a wonderful source of calcium and protein, but it also tastes great crumbled over salads, spread onto French baguettes and bagels or even as a dessert alongside fresh fruit. Joan of Arc® Goat Cheese with Garlic and Herbs meshes the great taste of goat cheese with fresh garlic and herbs to produce amazing results.

- Spread on baguettes or bagels
- Crumble on salads
- Serve with crackers or pita chips
- Vouvray
- Viognier
- Sauvignon Blanc
- Sancerre
- Rosé
- Riesling
- Pinot Grigio
- Petite Sirah
- Gewurztraminer
- Chenin Blanc
- Chardonnay
Available in these Sizes
-
Joan of Arc® Goat Cheese Log with Garlic & Herb | 4 oz.
For more information, visit www.joanofarcbrie.com.
