Joan of Arc®

Goat Cheese with Garlic & Herbs

Goat cheese—also known as chèvre—is one of the fastest-growing cheese categories. Not only is this snow-white, tangy cheese a wonderful source of calcium and protein, but it also tastes great crumbled over salads, spread onto French baguettes and bagels or even as a dessert alongside fresh fruit. Joan of Arc® Goat Cheese with Garlic and Herbs meshes the great taste of goat cheese with fresh garlic and herbs to produce amazing results.

Type of Milk: Goat | Region of Origin: USA

See video
  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay

    Available in these Sizes

    • Joan of Arc® Goat Cheese Log with Garlic & Herb | 4 oz.

    For more information, visit www.joanofarcbrie.com.