Joan of Arc®

Goat Cheese with Peppadew™

Joan of Arc® Goat Cheese Log with Peppadew™ will leave your mouth delighting in its mild, tangy flavor and noticeably fresh aftertaste. This cheese starts with soft, snow-white chèvre that is enrobed by sweet, piquant Peppadew™ peppers. Joan of Arc® Goat Cheese Log with Peppadew™ makes a great addition to salads and serves as a delicious spread on bagels.

Type of Milk: Goat | Region of Origin: USA

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  • Spread on baguettes or bagels
  • Crumble on salads
  • Serve with crackers or pita chips
  • Vouvray
  • Viognier
  • Sauvignon Blanc
  • Sancerre
  • Rosé
  • Riesling
  • Pinot Grigio
  • Petite Sirah
  • Gewurztraminer
  • Chenin Blanc
  • Chardonnay
    • 3rd: 2013 United States Championship Cheese Contest

    Available in these Sizes

    • Joan of Arc® Goat Cheese Log with Peppadew™ | 4 oz.

    For more information, visit www.joanofarcbrie.com.