Delicately crafted from full-flavored cow’s milk of the fertile Auvergne region of France, Fourme d’Ambert is a rich, creamy and slightly pungent artisanal blue-veined cheese. The interior of this fromage is refreshingly white with sandy blue veining dappled throughout. Encompassed in a thin, yellowish rind, this alluringly aromatic cheese has mellow, nutty flavors alongside a soft, smooth feel.
- Enlightens a fresh garden salad with asparagus, cherry tomatoes and yellow peppers
- Makes a great accompaniment to crusty bread or crackers with thinly sliced pancetta and baby spinach leaves
- Serve at room temperature for a simple snack with apples or pears
- Sauvignon Blanc
- Brown Ale
- Bock Beer
Available in these Sizes
La Société Fromagère du Livradois Fourme d'Ambert | 5 lb.