Le Chatelain®

Camembert

Often referred to as the king of French cheese, camembert elegantly boasts an aromatic, supple rind that surrounds a luscious, buttery center. Original production of this mold-ripened classic brie began in Normandy in 1791, and its popularity has been on the rise ever since. The cattle of Northern France graze on lush, nutrient-dense pastures giving Le Chatelain® Camembert a distinctly creamy, mountainous appeal. Its light, salty flavor and agreeable mouth feel have made this cheese beloved all over the world for more than 200 years. 

Type of Milk: Cow | Region of Origin: France

  • Enhances cheese trays alongside dried fruits, chutneys and crisp, hearty crackers
  • Spread on fresh, warm baguettes
  • Pairs well with quince or fig served atop earthy crackers
  • Wheat Beer
  • Sparkling Cranberry Wine
  • Porter
  • Chardonnary
  • Cabernet
  • Belgian Ale

    Available in these Sizes

    • Le Chatelain® Camembert Round | 8 oz.