Often referred to as the king of French cheese, camembert elegantly boasts an aromatic, supple rind that surrounds a luscious, buttery center. Original production of this mold-ripened classic brie began in Normandy in 1791, and its popularity has been on the rise ever since. The cattle of Northern France graze on lush, nutrient-dense pastures giving Le Chatelain® Camembert a distinctly creamy, mountainous appeal. Its light, salty flavor and agreeable mouth feel have made this cheese beloved all over the world for more than 200 years.
Available in these Sizes
Le Chatelain® Camembert Round | 8 oz.