Leerdammer®

Leerdammer^® is made from pasteurized cow's milk and has a slightly elastic, semi-hard texture and a creamy white flesh that is dotted with numerous large eyes. It is a delectable cross between traditional Dutch Gouda and Emmental cheeses with a sweet, nutty, mild taste that becomes more pronounced with age. Leerdammer^® is one of the best selling cheeses in Europe thanks largely to its versatility and the wide appeal of its savory flavor.

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• Serving Suggestions
• Pairings
• Awards

• Perfect on a gourmet cheese plate
• Melts wonderfully in soups and entrées
• Use in soufflés and sandwiches

• Scotch
• Rosé
• Riesling
• Porter
• Lager
• Grüner Veltliner
• Champagne
• Brown Ale
• Brandy
• Bock
• Beaujolais

• Silver: 2005 World Cheese Awards