Les 3 Comtois™

Comté

Les 3 Comtois™ (“Lay Trwa Com-twa”) Comté (“Kohm-tay”) is a bold and nutty French mountain cheese made in the Jura plateau region. This firm, raw cow’s milk cheese is aged to perfection in special ripening caves at the Fort des Rousses which was built by Napolean more than 200 years ago.

Comté was one of the first cheeses to be granted AOC (Appellation d'origine controlee) status in 1958, a rigorously defined standard that recognizes the intimate connection between a cheese and its terroir, or region of origin. Les 3 Comtois™ Comté cheese meets these high standards, offering consumers a perfect balance of salty and sweet flavors that delicately linger on the palate.

Type of Milk: Cow | Region of Origin: France

  • Slice and serve with a sturdy French baguette
  • Adds a crisp floral flavor to fresh fruits
  • Stout
  • Sauvignon Blanc
  • Porter
  • Pinot Noir
  • Lager
  • Chardonnay
  • Cabernet Sauvignon
  • Brown Ale
  • Bock
    • Bronze: Concours Général Agricole 2013

    Available in these Sizes

    • Les 3 Comtois™ Comté Quarter Wheel | 22 lb.

    • Les 3 Comtois™ Comté Wedge | 7-9 oz. (random weight)