Lorraine® cheese is a premium sandwich cheese that is widely known as the “Crown Jewel of the Deli Case.” This delicately lacey cheese’s flavor is creamier and milder than Swiss and its texture makes it ideal for melting or shredding.

Lorraine® cheese adds a rich and elegant touch to sandwiches and since it is naturally low in sodium, you can feel good eating it too!

Type of Milk: Cow | Region of Origin: USA

See video
  • Melt over a tuna salad sandwich on a pretzel roll spread with coarse grain mustard
  • Add to a Panini made with deli carved roast beef, red onion, romaine lettuce and country white bread
  • Layer over smoked turkey on whole grain bread spread with pesto mayo
  • White Rhône
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  • Pale Ale
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  • Beaujolais
    • 2nd: 2013 World Dairy Expo

    Available in these Sizes

    • Lorraine® Loaf | 6 lb.

    • Lorraine® Slices | 8 oz.

    For more information, visit www.lorrainecheese.com.