package of Nikos feta cheese

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Nikos®

Feta

Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

Master Cheesemaker - Wisconsin

Available Sizes

  • Crumble onto Mediterranean salads
  • Works well as a table cheese
  • Melts beautifully in cooked dishes like lasagna and macaroni and cheese
  • Weiss Beer
  • Sauvignon Blanc
  • Rosé
  • Pilsner
  • Muscat
  • Grüner Veltliner
  • Beaujolais
    • Best in Class: 2012 World Championship Cheese Contest
    • 2nd: 2009 United States Cheese Championship
    • 2nd: 2008 American Cheese Society
    • 2nd: 2008 Wisconsin State Fair
    • 3rd: 2007 American Cheese Society Competition
    • 1st: 2006 American Cheese Society
    • 1st: 2006 Wisconsin State Fair
    • 3rd: 2006 World Championship Cheese Contest
    • 2nd: 2005 Wisconsin State Fair

    Available in these Sizes

    • Nikos® Crumbled Feta | 5 lb.

    • Nikos® Crumbled Feta | 5 lb.

    • Nikos® Crumbled Feta Cup | 6 oz.

    • Nikos® Dry-Pack Feta | 6 lb.

    • Nikos® Feta | 8 oz.

    • Nikos® Feta in Brine | 4 lb.

    • Nikos® Feta Loaf | 6 lb.

    • Nikos® Feta Pail | 9 lb.