Nikos®

Feta

Looking to add a zesty, savory kick to salads or pasta dishes? Look no further than Nikos® Feta cheese. This award-winning American version of the classic Mediterranean cheese is made from cows’ milk and has a milder, less salty taste than its Greek cousin. Nikos® Feta cheese’s soft, crumbly texture and tangy taste make it the perfect addition to any dish in need of a little pizzazz.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

See video
  • Crumble onto Mediterranean salads
  • Works well as a table cheese
  • Melts beautifully in cooked dishes like lasagna and macaroni and cheese
  • Weiss Beer
  • Sauvignon Blanc
  • Rosé
  • Pilsner
  • Muscat
  • Grüner Veltliner
  • Beaujolais
    • American Package Design Award: 2013 Graphic Design USA magazine
    • 2nd: 2013 Wisconsin State Fair
    • 3rd: 2013 Wisconsin State Fair
    • Best of Class: 2012 World Championship Cheese Contest
    • 2nd: 2009 United States Cheese Championship
    • 2nd: 2008 American Cheese Society
    • 2nd: 2008 Wisconsin State Fair
    • 3rd: 2007 American Cheese Society Competition
    • 1st: 2006 American Cheese Society
    • 1st: 2006 Wisconsin State Fair
    • 3rd: 2006 World Championship Cheese Contest
    • 2nd: 2005 Wisconsin State Fair

    Available in these Sizes

    • Nikos® Feta Tub | 28 lb.

    For more information, visit www.nikosfeta.com.