Peppercorn Feta

Nikos® Peppercorn Feta cheese combines the distinctive salty, tangy flavor of feta with the familiar spicy taste of pepper to create a combination that’s both classic and incredibly unique. Nikos® Peppercorn Feta cheese melts beautifully, so it’s a perfect way to add seasoning to soups, omelets and baked potatoes — or simply crumble it on salads and dips as a way to enjoy the perfect marriage of quintessential flavors.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Adds flavor to egg dishes like omelets and quiches
  • Perfect for crumbling on pasta salads
  • Melt over vegetables
  • Weiss Beer
  • Sauvignon Blanc
  • Rosé
  • Pilsner
  • Muscat
  • Grüner Veltliner
  • Beaujolais
    • 3rd: 2013 American Cheese Society
    • American Package Design Award: 2013 Graphic Design USA magazine
    • 3rd: 2013 Wisconsin State Fair
    • 3rd: 2011 Wisconsin State Fair
    • 1st: 2008 American Cheese Society
    • 3rd: 2008 Wisconsin State Fair
    • 3rd: 2007 American Cheese Society
    • 1st: 2006 American Cheese Society
    • 1st: 2006 World Championship Cheese Contest

    Available in these Sizes

    • Nikos® Crumbled Peppercorn Feta Cup | 6 oz.

    • Nikos® Peppercorn Feta | 8 oz.

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