Package of organic baby swiss cheese

Organic Creamery®

Organic Baby Swiss

Invented in Ohio in the mid 1960s, this straw-colored, semi-soft cheese is closely related to Swiss, but is aged for a shorter period of time giving it a much milder flavor. Organic Creamery® Organic Baby Swiss cheese’s distinctive small holes are formed during the aging process as bacteria break down lactic acid. This generates carbon dioxide bubbles—or "eyes"—that grow larger with age. Baby Swiss is made with whole milk which gives it a richer, more buttery flavor and a delightfully creamy texture.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

Available Sizes

See video
  • Perfect for snacking
  • Add slices to sandwiches
  • Melting well in hot dishes and even fondue
  • White Zinfandel
  • Weiss Beer
  • Sauvignon Blanc
  • Pale Ale
  • Merlot
  • Lager
  • Chardonnay

    Available in these Sizes

    • Organic Creamery® Baby Swiss Loaf | 6-8 lb. (random weight)

    • Made with 100% organic milk from family farms that practice humane animal management and pasture grazing
    • Milk source is free of pesticides, antibiotics and hormones
    • No animal rennet or artificial colorings are used in production
    • Handcrafted by skilled Wisconsin cheesemakers
    • USDA seal of approval
    • Certified Organic