Organic Creamery®

Organic Gorgonzola

Made with 100% organic milk, Organic Creamery® Gorgonzola cheese has an exceptionally full and earthy flavor that integrates seamlessly into a wide variety of hot dishes. It is well known for its rich, creamy texture, slightly piquant flavor and beautiful, consistent veining. Organic Creamery® Gorgonzola cheese’s creamy, soft interior and greenish blue veins also make a beautiful presentation on top of salads and fruit-based dessert plates.

Type of Milk: Cow | Region of Origin: Wisconsin, USA

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  • Heat and toss with pasta
  • Stir into risotto or mashed potatoes
  • Serve with pears, apples, apricots, walnuts and cashews
  • Works well in fish, poultry and beef dishes
  • Zinfandel
  • Stout
  • Sherry
  • Scotch
  • Sauternes
  • Port
  • Pinot Noir
  • Merlot
  • Madeira
  • Late Harvest Riesling
  • Burgundy
  • Bordeaux
  • Amarone

    Available in these Sizes

    • Organic Creamery® Crumbled Organic Gorgonzola Bag | 5 lbs. (random weight)

    • Organic Creamery® Crumbled Organic Gorgonzola Cup | 4 oz. cup

    • Made with 100% organic milk from family farms that practice humane animal management and pasture grazing
    • Milk source is free of pesticides, antibiotics and hormones
    • No animal rennet or artificial colorings are used in production
    • Handcrafted by skilled Wisconsin cheesemakers
    • USDA seal of approval
    • Certified Organic

    For more information, visit www.organiccreamerycheese.com.