Gorgonzola

Named after the town of Gorgonzola located in the Po Valley near Milan, Italy, Gorgonzola cheese is traditionally a veined Italian blue cheese. Its creamy, soft interior combines with a full earthy and piquant flavor to create a blue cheese lover’s paradise. Gorgonzola’s greenish blue veining makes a beautiful presentation on top of salads and fruit-based dessert plates.