At just five inches square Saint Angel® Cheese is a diminutive triple-crème cheese, but its heavenly texture and flavor won’t go unnoticed.

Saint Angel® cheese is made in the Côtes du Rhône area of southeast France using a process called “ultrfiltration” which ensures that only the most highly-flavored components of the cow's milk are used. The addition of cream to the milk gives this soft ripened cheese a higher fat content and a decadent velvety smoothness that melts in the mouth.

Saint Angel® cheese has a delicate, bloomy white rind with an inoffensive hint of mushroom-like flavor that becomes richer with age. Its interior pâte is rich and luscious with the delicate taste of sweet cream. It pairs well with sparkling wines and can be served as a gourmet treat with ripe berries.

Fromagerie Guilloteau™ brand Saint Angel® Cheese
  • Saint Angel® Cheese Square Fromagerie Guilloteau™ brand Saint Angel® Cheese
    1.7 lb Square