- Spread with a warm, fresh baguette
- Serve with greens and vinaigrette to make a simple salad
- Add to cheeseboards or party trays
Germain L’Affiné au Chablis Cheese is a soft-ripened cow's milk cheese from the French countryside. The aging process, which includes being washed with Chablis wine once a week, gives it a strong aroma, slightly sweet flavor and rich, creamy finish. It has a high melting point, making it perfect for serving on fresh bread, and pairs well with dry, slightly acidic wines.