Germain Langres Cheese is a soft-ripened cheese, washed with brine to create a salty, complex flavor. Aged for at least five weeks, the center is soft, yet crumbly and melts in the mouth. Langres is best served at room temperature to bring out its supple texture and pairs well with bubbly beverages and light-bodied wines.

Germain Langres Cheese
  • Langres Cheese Round Germain Langres Cheese
    6.3 oz Round