- Makes a mouth-watering fondue filled with complex flavor
- Add to any pasta dish like a hot, beefy casserole or light macaroni salad
- Makes an excellent sandwich when sliced on grainy, whole wheat bread, topped with honey-smoked ham, spiced chutney and garden fresh vegetables
This fantastically tangy Cheddar cheese ages for two full years, so it is no secret that it has some muscle to it! With a soft, slightly granular texture and a pleasantly sharp flavor that blossom with each bite, there isn’t a food in the world that doesn’t go well with Great Midwest® brand 2-year Sharp Cheddar Cheese. Prepare to be amazed by this delicately intense aged Cheddar laced with deep, nutty flavors through and through.
2-Year Sharp Cheddar Cheese Recipes
Great Midwest® brand 2-Year Sharp Cheddar Cheese
5 lb Loaf