- Shred over spaghetti with browned butter
- Makes a great cheese sauce with garlic and Romano
- Pairs well with tilapia dishes
Greek Isle® brand Myzithra cheese is made from the whey of feta and other sheep’s milk cheeses, creating a high protein, low fat cheese. This snowy-white cheese is similar in flavor to Ricotta Salata and is ideal for grating into a wide variety of savory dishes.
Myzithra Cheese Recipes
Greek Isle® brand Myzithra Cheese
6 - 8 oz Wedge