Dating back to the Roman Empire, Pecorino Romano Cheese is one of the world’s oldest cheeses. Pecorino Romano Cheese is Italy’s most prominent hard sheep’s milk cheese. It is made in Lazio, Tuscany, and Sardinia—where similar pastures and breeds of sheep ensure consistent flavor and quality. (Not surprisingly, its name is derived from the Italian word for “sheep’s milk”.) The il Giardino® brand's Pecorino Romano Cheese is a piquant, hard, densely textured cheese with a pleasantly salty flavor. Strong and sharp, this cheese works best grated into tomato sauces, soups and salads or served with ripe pears and honey.

Pecorino Romano Cheese Recipes

il Giardino® brand Pecorino Romano Cheese
  • Pecorino Romano Cheese Bag (Grated) il Giardino® brand Pecorino Romano Cheese
    5 lb Bag (Grated)
  • Pecorino Romano Cheese Wheel il Giardino® brand Pecorino Romano Cheese
    12.5 lb Wheel
  • Pecorino Romano Cheese Wedge il Giardino® brand Pecorino Romano Cheese
    7 - 9 oz Wedge