- Spread on baguettes or bagels
- Crumble on salads
- Serve with crackers or pita chips
Goat cheese—also known as chèvre—is one of the fastest-growing cheese categories. Not only is this snow-white, tangy cheese a wonderful source of calcium and protein, but it also tastes great crumbled over salads, spread onto French baguettes and bagels or even as a dessert alongside fresh fruit. Joan of Arc® brand's Goat Cheese with Garlic and Herbs meshes the great taste of goat cheese with fresh garlic and herbs to produce amazing results.
Goat Cheese with Garlic & Herbs Recipes
Joan of Arc® brand Goat Cheese with Garlic & Herbs
4 oz Log