- Makes a lovely salad dressing resting atop a bed of fresh greens, grape tomatoes and pear slices
- Create a simple dish to pass by crumbling over still-warm homemade nut bread
- Top with quince and a medium slice of a Fuji apple
Boasting similar qualities to Roquefort, and initially created by the same cheesemaker, Bleu d’Auvergne is a French classic with subtle notes of grasses and wild flowers. This rich, delicate cheese is crafted using fresh cow’s milk from the area of Auvergne, France, resulting in an exceedingly creamy, buttery blue cheese. The moist, supple and crumbly texture is accompanied by a heavenly combination of spicy and salty flavors cloaked in a strong, yet appealing scent.
La Société Fromagère du Livradois Bleu d’Auvergne L’Or des Dômes
5 lb Half Wheel