- Cube and pair with crackers and preserves to create the perfect cheese plate
- Substitute for Asiago and Parmesan in Italian dishes
- Add to soups and casseroles
Winner of the 2011 U.S. Championship Cheese Contest, LaClare Farms® brand's Evalon Cheese is an artisanal semi-hard goat's milk cheese, similar to a Parmesan or Asiago. Made with milk from their dairy goat farm, Evalon Cheese is a supple, sweet cheese with a fruity, nutty finish. Evalon Cheese is great for cheeseboards, appetizers and Italian dishes. It pairs well with fruity whites, dry reds and Belgian beers.
LaClare Farms® brand Evalon Cheese
10 lb Wheel