Makes 6 servings.
Ingredients:
- 1-1/2 lb fresh asparagus
- 1/2 cup walnut peices
- 2 Tbsp. butter
- 4 oz. goat cheese
Instructions:
Trim the fresh asparagus. Melt the butter in a medium size sauté pan and add the asparagus and walnuts. Sauté for 1 minute. Place in serving dish and crumble goat cheese on top. Season with salt and 4 color pepper.