Makes 6 servings.
Ingredients:
- 1 cup (4 oz.) Cheddar cheese, shredded
- 1 cup (4 oz.) Monterey Jack cheese, shredded
- 1/4 cup slivered almonds, toasted
- 1/4 cup real bacon bits
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1/4 cup sour cream
- 2 egg whites, beaten
- 3 bagels, split
Instructions:
Preheat the broiler to broil.
Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes
Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.