Makes 6 servings.
- 1 c. (4 oz.) Cheddar cheese, shredded
- 1 c. (4 oz.) Monterey Jack cheese, shredded
- 1/4 c. slivered almonds, toasted
- 1/4 c. real bacon bits
- 1/4 c. mayonnaise
- 1/4 c. green onions, chopped
- 1/4 c. sour cream
- 2 egg whites, beaten
- 3 bagels, split
Preheat the broiler to broil.
Combine the cheeses, nuts, bacon, mayonnaise, onions, and sour cream; mix well. Fold in the egg whites. Spread the mixture on bagel halves. Place bagels on baking sheet and broil until bubbly, about 3 minutes