- 1-1/2 cups cream-style small curd cottage cheese
- 1/3 cup blue cheese, crumbled
- 1/8 tsp. pepper
- 1/2 tsp. Worcestershire sauce
- 2 tsp. onion, finely chopped
- 3 Tbsp. cream
- Paprika for coloring
Beat cottage cheese with an electric mixer until smooth. Add remaining ingredients and mix well. Serve chilled, with vegetables or crackers.
*For a thinner dip, add more cream.
Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.