Makes 6-8 servings
- 2 8 oz. packages Lorraine® cheese, torn into small pieces
- 1-1/2 Tbsp. flour
- 4 cloves garlic, minced
- 1-1/4 c. white wine
- 1 tsp. sherry wine
- 1/2 tsp. coarse kosher salt
- 1/4 tsp. Worcestershire sauce
- 1/8 tsp. pepper
Place the torn Lorraine® cheese into a large bowl; toss with flour and set aside.
In a small sauce pan over medium heat or a fondue pot, add garlic and a splash of the wine. Cook for 30 seconds. Add remaining wine. Add cheese in handfuls, stirring in-between each addition until smooth. Stir in sherry wine, salt, Worcestershire sauce and pepper. Add additional salt if desired.
Serve warm in a fondue pot.
Serve with cut up crusty French bread, apples and a variety of vegetables for dipping.
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
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