Makes 16 servings.
- 8 slices extra thin white bread
- 3 cucumbers
- 8 oz. French fresh goat cheese
- Juice of 1 lemon
- Softened butter
- Salt and pepper
Peel and thinly slice cucumbers. Dash them with salt and a squeeze of lemon juice. Lightly butter the bread, then spread chèvre on each slice. Right before serving, layer the cucumber slices on half of the slices of bread, then top to form sandwiches. Slice the crusts off, then slice each sandwich into small rectangles. Serve immediately.
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