Makes 3 servings.
- 8 oz El Cortijo® Manchego, cut into triangles
- 2 eggs
- 1 bunch of basil, finely chopped
- Olive oil
- Cherry tomatoes (optional)
- Lettuce (optional)
- Jam (optional)
Heat olive oil in a skillet over medium high heat.
Dip the El Cortijo® Manchego triangles into a beaten egg mixture with basil. Then dip into the breadcrumbles. Fry the triangles into the oil, turning after 2-3 minutes. It will be finished when the triangles are golden brown.
Place the fried Manchego on a place with lettuce and cherry tomatoes. Serve with your favorite jam for dipping.