Makes 1 Grilled Cheese
- 2 slices of Ciabatta Bread with Morel & Leek Jack™ Cheese 
- Salted butter
- Thinly sliced Great Midwest® Garlic & Dill Cheddar cheese
Spray a skillet or griddle with non-stick cooking spray. Heat over medium heat.
Generously butter both sides of each slice of bread.
Place one slice of bread on the heated skillet. Layer on desired amount of sliced cheese. Place second slice of bread on top. Use a skillet to press the sandwich down, and flip when the first side has turned golden.
Continue to cook grilled cheese until the second side is golden and the cheese is melt-y.
Turn off heat, place on a plate, cut and serve!
“It is cheesy and buttery and garlic-y and herb-y and just like heaven dancing on your tastebuds. I cannot get enough of it. I didn't even used to like grilled cheese that much and now? I'VE EATEN THIS GRILLED CHEESE EVERY DAY SINCE I FIRST MADE IT-until I ran out of bread! And I miss it! Because oh em geeee. Fantastic. Just...so good. There aren't enough words to express my happiness over one lil cheesy sandwich.” - Kayle Blogna, The Cooking Actress