Makes 4-6 servings, depending on size of pop mold.
- 4 oz. blue cheese, crumbled
- 2 c. non-fat plain yogurt
- 2 Tbsp. honey
- 1 bunch mint, stems removed and leaves chopped
Combine blue cheese, yogurt and honey in a blender and mix until smooth. Pour mixture into ice cream pop mold, place ice cream pop stick into the middle and place in freezer until completely frozen, about 3 to 6 hours.
When pops are frozen remove from mold and dip edges into freshly chopped mint to coat prior to serving.