Makes 3 servings.
- 1 bag (16 oz.) frozen cauliflower, cooked
- 2 Tbsp. butter
- 2 tsp. garlic, minced
- 1 c. mushrooms, sliced
- Salt and pepper, to taste
- 1/2 c. parmesan cheese or Asiago cheese, shredded
- 1/2 c. heavy cream
Process cauliflower in food processor fitted with “S” blade into rice-like grains. Melt butter in medium sauté pan. Lightly sauté garlic and mushrooms. Add cauliflower and season with salt and pepper. Continue cooking over medium heat for 8 minutes. Add shredded cheese, stir and cook until melted and incorporated. Add heavy cream and cook until heated through.