Makes 2 servings.
- 1 can (6 oz.) tuna fish, drained
- 2 Tbsp. mayonnaise
- Salt and pepper, to taste
- 1 roll (8 oz.) refrigerated croissant/crescent roll dough
- 4 slices Mun-chee® cheese
Preheat oven according to directions on dough package. In a medium bowl, combine tuna fish and mayonnaise; add salt and pepper to taste. Roll out dough on baking sheet (greased or not, according to package). Cut flat dough in half into two rectangles, with shorter ends closest to you. Layer lower third of rectangle in a horizontal strip with 2 slices of cheese and half of tuna mixture. Tightly roll away from you and pinch two open ends closed. Bake according to dough directions or until golden brown. Let cool 5 minutes.