Makes 4 servings.
- 1 lb. boneless pork loin
- 1 loaf unsliced white bread
- 3 oz. butter
- 18 large basil leaves
- 12 slices peeled beefsteak tomatoes
- 12 1/2-3/4 oz. blue cheese slices
Season pork loin with salt and pepper. Roast pork at 350°F for 1 hour, cool completely.
Trim crust from bread. Cut loaf into 1/2" slices. Brush with 1/2 ounce melted butter on each side. Grill bread until lightly browned on both sides.
Slice roast pork to desired thickness.
Arrange 3 basil leaves on each slice of grilled bread. Next, add 3 slices of roast pork. Then add 2 slices of tomatoes, and top each with 2 slices of blue cheese. To serve, place sandwiches in 350°F oven for 15 minutes. Remove from oven. Cut each sandwich diagonally.