Makes 1 serving.
- 4 Tbsp. balsamic vinegar
- 2 pieces naan flatbread
- 1 peach, thinly sliced
- 4 slices bacon, cooked and torn into pieces
- 2 oz. gorgonzola cheese, crumbled
- Handful of arugula
In a small saucepan on medium heat, reduce the balsamic vinegar by half. Watch carefully as it can easily burn. Layer the sliced peaches and bacon on the naan flatbread. Top with crumbled Salemville® Gorgonzola cheese. Bake at 375° F for 10 minutes. Top with arugula and drizzle with reduced balsamic vinegar.
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