Makes 8 - 10 Servings
- 1 cup (8 ounces) plain yogurt
- 1 Tbsp. lemon juice
- 2 garlic cloves, minced
- Hot sauce to taste
- 2/3 cup Feta cheese, crumbled
- 1/4 cup pitted kalamata olives, chopped
Combine all ingredients. Serve with pita chips, flatbread and fresh vegetables.
Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.