Makes 8 - 10 Servings
- 1 c. plain yogurt
- 1 Tbsp. lemon juice
- 2 garlic cloves, minced
- Hot sauce to taste
- 2/3 c. feta cheese, crumbled
- 1/4 c. pitted kalamata olives, chopped
Combine all ingredients. Serve with pita chips, flatbread and fresh vegetables.
Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.