Makes 4 servings.
Ingredients:
Sauce:
- 1 leek, cut into rings
- 4 oz. ham, cut into small strips
- 1 Tbsp. butter
- 2/3 cup vegetable stock
- 1/2 cup heavy cream
- salt and pepper
Gnocchi:
- 2-1/2 cups milk
- 2-1/2 cups water
- Salt and pepper
- 11 oz. semolina
- Le Gruyère® cheese, grated
Instructions:
Sauté leek in warm butter, add ham. Deglaze with vegetable stock. Add cream, bring to a boil. Let simmer for about 10 minutes, then season with salt and pepper.
For the gnocchi, bring the milk, water, salt, pepper, and semolina to a boil. Let simmer for about 5 minutes while stirring constantly. Add Le Gruyère® cheese, and mix well. Form the gnocchi using two teaspoons. Add to leek cream sauce.