- 1 piece bacon
- 8 thin slices of baguette
- 1+ oz. Lorraine® cheese
- Truffle oil
- Freshly ground black pepper
Preheat oven to 400° F. Line a baking sheet with aluminum foil. Place a wire rack on top of this and coat the rack with nonstick cooking spray. Lay 1 piece of bacon on the rack and bake for 17-20 minutes, until the bacon is very crispy. Blot the bacon with a paper towel. Cool on rack until you can easily handle, and then crumble the bacon into little bits. Set aside.
Meanwhile, thinly slice the baguette. Place slices on a greased baking sheet and place in 400° F oven for 5 minutes, until the edges are golden brown and crisp.
Top each toasted slice of bread with Lorraine® cheese, to taste.
Place back in the hot oven until cheese is melted (should only take a couple minutes).
Top with crumbled bacon, a touch of pepper, and drizzle with truffle oil.
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