Blue Cheese Bacon Dressing


  • 1 c. heavy cream
  • 1 c. blue cheese, crumbled, divided
  • 1/4 c. sour cream
  • 1 tsp. white wine vinegar
  • 1/4 tsp. salt
  • 1/4 tsp. pepper  
  • 4 slices applewood smoked bacon, cooked and crumbled into medium pieces


In a small saucepan over medium heat, bring heavy cream to a boil, stirring frequently. Stir in 3/4 cup blue cheese. Immediately reduce heat and simmer for 5 minutes, stirring frequently. Stir in sour cream, vinegar, salt, pepper and bacon. Keep warm.

Prepare salad using lettuce, sliced tomatoes and fresh parsley. Add remaining 1/4 cup of blue cheese to the dressing mix well. Ladle warm dressing over lettuce.