Recommended Cheeses
- Salemville® Amish Blue
- Roussel Bleu d'Auvergne
- Black River® Blue
- Stella® Blue Cheese
- El Cortijo® Campos de Toledo (“Spanish Blue Cheese”)
- King's Choice® Danish Blue
- St. Clemens Danish Blue
- Organic Creamery® Organic Blue
- Stella® Reduced Fat Blue
- Salemville® Reserve
- Stella® Smoked Blue
- Salemville® Smokehaus Blue®
Blue Cheese Dressing & Dip
Makes 10 servings.
Ingredients:
- 1/2 cup plain nonfat yogurt
- 1/4 cup skim milk
- 1/2 cup green onions (including green tops), thinly sliced
- 1/4 cup blue cheese, crumbled
- 1/2 clove garlic, pressed
- 1/4 tsp. basil
- 1/4 tsp. rosemary, crushed
- Dash salt, to taste
Instructions:
In small bowl, stir together yogurt and milk. Mix in onions, blue cheese, garlic, herbs and salt. Cover and chill 30 minutes or more to blend flavors. Serve as a dressing for salads or as a dip for vegetables.
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