Caprese Pasta Salad

Makes 6-8 servings.

Ingredients:

  • 1 (12-oz.) package fusilli pasta, cooked, drained and cooled
  • 1 c. grape tomatoes, halved
  • 1 (8-oz.) container Fresh Mozzarella Pearls or Ciliegine, drained
  • 1 bunch green onions, washed, thinly sliced
  • 1 Tbsp. garlic, minced
  • 1/2 c. (1 bunch) fresh basil leaves, washed, thinly-sliced
  • 1/4 c. olive oil
  • Salt and pepper, to taste

Instructions:

In large bowl combine all ingredients and toss. Serve chilled.

Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.