Recommended Cheeses
- Ilchester® Cheshire
- Green Bay Cheese® Extra Sharp Cheddar
- Black Creek® Extra Sharp Cheddar, aged 2 years
- Black Creek® Extra Sharp Cheddar, aged 3 years
- Floralie® Goat's Milk Cheddar Cheese
- County Line® Medium Cheddar
- Green Bay Cheese® Medium Cheddar
- County Line® Mild Cheddar
- Green Bay Cheese® Mild Cheddar
- County Line® Sharp Cheddar
- Green Bay Cheese® Sharp Cheddar
- Black Creek® Sharp Cheddar, aged 9 months
Cheese and Sausage Frittata
Makes 5 servings.
Ingredients:
- 2 Italian sausages
- 2 Tbsp. butter
- 1 onion, chopped
- 1 garlic clove, minced
- 1 medium zucchini
- 1/2 red pepper, diced
- 1 cup (4 oz.) Cheddar cheese, shredded
- 6 eggs
- 1/4 cup milk
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1/4 tsp. pepper
Instructions:
Preheat oven to 350°F
Remove casings from sausages and cook in skillet, breaking up into small pieces, until no longer pink about 5 minutes. Remove sausages from pan and drain off fat.
In the same skillet melt butter over medium-high heat. Cook onion, garlic, zucchini and red pepper until softened.
Combine vegetable mixture with sausage and spread into a greased 9" quiche dish or pie plate. Sprinkle with Cheddar.
In a bowl, beat eggs with milk and seasonings. Pour evenly over filling in pan. Bake for about 25 minutes, or until center is set. Cut in wedges to serve.
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