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Cheese & Sausage Frittata

Main Ingredient: Eggs

Yield: 5 servings


  • 2 Italian sausages
  • 2 tablespoons butter
  • 1 onion chopped
  • 1 garlic clove, minced
  • 1 medium zucchini
  • 1/2 red pepper, diced
  • 1 c. (4 oz.) Cheddar cheese, shredded
  • 6 eggs
  • 1/4 c. milk
  • 1/2 tsp. dried basil
  • 1/4 tsp. salt
  • 1/4 tsp. pepper


  1. Preheat oven to 350° F.
  2. Remove casings from sausages and cook in skillet, breaking up into small pieces, until no longer pink about 5 minutes. Remove sausages from pan and drain off fat.
  3. In the same skillet melt butter over medium-high heat. Cook onion, garlic, zucchini and red pepper until softened.
  4. Combine vegetable mixture with sausage and spread into a greased 9" quiche dish or pie plate. Sprinkle with Cheddar.
  5. In a bowl, beat eggs with milk and seasonings. Pour evenly over filling in pan. Bake for about 25 minutes, or until center is set. Cut in wedges to serve.

Suggested Cheeses

Black Creek®  Extra Sharp Cheddar Cheese (Aged 2 Years)

Black Creek® offers award-winning premium Cheddar cheeses that are recognized for their rich and creamy taste. Each of the brands’ offerings is carefully selected to ensure you receive a consistently delicious cheese that’s perfect for snacking.

Black Creek®  Extra Sharp Cheddar Cheese (Aged 3 Years)

For over a century, farm fresh milk from the heart of America’s Dairyland has been finely crafted into classic, naturally-aged cheeses under the watchful eyes of certified Wisconsin Master Cheesemakers. Black Creek® Extra Sharp Cheddar Cheese is made using these same time-honored traditions and carefully aged for three years to build a full, richly sharp flavor and delightfully crumbly texture.

Black Creek®  Sharp Cheddar Cheese (Aged 9 Months)

Black Creek® Cheddar cheeses are made using old-world craftsmanship by Gregg Palubicki, a certified Wisconsin Master Cheesemaker. The result? The finest in premium Wisconsin Cheddar cheese with a dedication to quality you can taste.

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