Cheese Soufflés

Makes 4 Servings.


  • 1-1/2 cups (6 oz.) Swiss-style cheese, grated
  • 2 egg yolks
  • 4 egg whites
  • 2 Tbsp. butter
  • 1 oz. flour
  • 3/4 c. milk
  • Salt and pepper, to taste


Preheat oven to 320° F.

Melt the butter in a large pan. Add the flour and cook gently for 1 to 2 minutes, stirring continuously. Gradually add the milk, stirring all the time. Remove from heat and stir in the grated Swiss-style cheese. Cool slightly and add 2 egg yolks, beating well.

In a seperate bowl, whisk the egg whites until stiff, and then fold into the mixture using a metal spoon.

Pour mixture into 4 greased ramekin bowls and bake 15 to 20 minutes or until golden brown.

Serve immediately.