Chicken Pizza with Pepper Jack Cheese

Ingredients:

  • 1 12” pre-baked thin pizza crust
  • 6 Tbsp. pizza sauce
  • 1 cup Pepper Jack cheese, shredded
  • 3/4 cup Fontina cheese, shredded
  • 1/4 cup Gouda cheese, shredded
  • 1/2 tsp. ground chipotle chile
  • 4 oz. chicken, cooked and cut into 1/4” pieces
  • 1/2 cup roasted red bell peppers, drained and julienned
  • 1/2 cup mushrooms, cleaned and sliced 1/3 inch thick
  • 2 Tbsp. cilantro or parsley, minced

Instructions:

Preheat oven to 450° F. Place pizza crust on pizza pan or large baking sheet. Spread pizza sauce evenly over crust. Blend cheeses and chipotle chile together in bowl; place all but 1/2 cup of cheeses on the pizza. Arrange prepared chicken, roasted peppers and mushrooms over pizza. Sprinkle with remaining 1/2 cup of blended cheeses. Bake 9 to 11 minutes.

Remove pizza to cutting surface; sprinkle with minced fresh cilantro or parsley.