Chocolate Mascarpone Fondue

Makes 6-8 servings.


  • 1/2 lb. bittersweet chocolate, chopped
  • 1/2 lb. milk chocolate, chopped
  • 1 1/4 c. cream
  • 1/3 c. sugar
  • 8 oz. Mascarpone Cheese
  • 1/4 c. (2 oz.) bourbon, orange liqueur or another favorite liqueur
  • 1 cinnamon stick


Combine all ingredients in medium bowl (or the top of a double boiler). Place over pot of simmering water on stove burner. Do not allow bowl to touch water. Heat until melted, smooth and warm, stirring often. Remove from heat. Pour into fondue or other pot and keep warm. Serve immediately, dipping accompaniments such as pound cake, strawberries, apples, bananas or marshmallows.

Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.