Cottage Blue Chip Dip


  • 1-1/2 c. cream-style small curd cottage cheese  
  • 1/3 c. blue cheese, crumbled
  • 1/8 tsp. pepper  
  • 1/2 tsp. Worcestershire sauce
  • 2 tsp. onion, finely chopped  
  • 3 Tbsp. cream
  • Paprika for coloring


Beat cottage cheese with an electric mixer until smooth. Add remaining ingredients and mix well. Serve chilled, with vegetables or crackers.

*For a thinner dip, add more cream.

Photo & recipe courtesy of Wisconsin Milk Marketing Board, Inc.