Cranberry Pecan Baked Brie

1 6 inch wheel


  • 1 8-ounce wheel Wisconsin Brie Cheese
  • 1/3 cup pecan pieces or halves
  • 3 tablespoons dried cranberries
  • 2 tablespoons honey
  • 1 tablespoon unsalted butter
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground ginger


Preheat oven to 350°F.

Place Brie on ovenproof baking plate that can go to the table. Combine remaining ingredients and spread over top of Brie. Bake for 15-20 minutes, until cheese puffs a little on the edge. With sharp knife, cut a small wedge so cheese flows onto plate. Serve with thin baguette slices or unflavored crackers.

Recipe and photo courtesy of Wisconsin Milk Marketing Board, Inc.