Cranberry Pecan Baked Brie

1 6 inch wheel


  • 1 8-oz. wheel brie cheese
  • 1/3 c. pecan pieces or halves
  • 3 Tbsp. dried cranberries
  • 2 Tbsp. honey
  • 1 Tbsp. unsalted butter
  • 1/4 tsp. cinnamon
  • 1/4 tsp. ground ginger


Preheat oven to 350° F.

Place brie on ovenproof baking plate that can go to the table. Combine remaining ingredients and spread over top of brie. Bake for 15 to 20 minutes, until cheese puffs a little on the edge. With sharp knife, cut a small wedge so cheese flows onto plate. Serve with thin baguette slices or unflavored crackers.

Recipe and photo courtesy of Wisconsin Milk Marketing Board, Inc.